Baked in a Wood Oven
Our pizzas reap the benefit of classical wood ovens for that genuine taste.
Pure, Fresh Produce
Freshness is paramount, hence we source our ingredients from local farms.
Consistently Awarded
For five years running, we're the top pick for 'City's Best Pizzeria'.
Pizza By the Numbers
Monthly Pizza Deliveries
Diverse Pizza Flavors
Happy Customers
Prizes in Culinary Excellence
Our Story Through the Years
1985
Birthed from a single oven and beloved family recipes straight out of Naples.
1995
Moved to a larger venue, embracing the traditional wood oven technique.
2005
Captured our initial 'City's Finest Pizza' honor and debuted our proprietary dough mix.
2015
Marked three decades with the launch of new, gourmet pizza creations.
2023
Maintaining our commitment to quality and embracing eco-friendly operations.
Recent News from Our Blog

The Craft of an Ideal Pizza Base
Uncover the craft behind achieving the ideal blend of crisp and chew in our pizza bases.
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2024’s Top Pizza Toppings
Dive into this year's most beloved and creative pizza topping selections.
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Perfect Juice Companions for Pizza
Enhance your pizza dining with the ideal selection of juices.
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